Butterscotch Sauce - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. light corn syrup
1/2 tsp. salt
2 Tbsp. butter
1 tsp. vanilla
1/2 c. cream

Preparation

Add cream to sugar and syrup; cook 30 minutes in double boiler, stirring occasionally.
Add salt, butter and vanilla. Serve warm or cold.