Breakfast Casserole - cooking recipe

Ingredients

1 lb bulk sausage, cooked
2 cups mozzarella cheese, shredded
3/4 cup milk
1 pkg Pillsbury crescent rolls
6 eggs
salt and pepper to taste

Preparation

Spray 9 x 13 pan with Pam.
Roll crescent roll dough on bottom of pan, pinching together any seams in the dough.
Sprinkle cooked sausage and cheese over the dough.
In a bowl, mix together eggs, milk, and seasonings. Pour mixture over sausage and cheese.
Bake in preheated oven at 425\u00b0 for 15 minutes.
Serve warm.