Italian Icebox Cake - cooking recipe

Ingredients

1 pkg. Stella D'Oro Anisette Toasts
1/2 c. milk with 2 Tbsp. rum
1 (3.4 oz.) pkg. chocolate pudding mix
1 (3.4 oz.) pkg. vanilla pudding mix
4 c. milk
2 c. whipped topping (Cool Whip or whipped cream)

Preparation

Line a 9 x 13-inch pan with the Anisette Toasts, reserving one.
Pour flavored milk over each biscuit.
Set aside.