Spoon Bread - cooking recipe

Ingredients

2 c. water
1 c. yellow cornmeal
1 tsp. salt
2 Tbsp. butter
4 eggs, well beaten
1 c. buttermilk
1 tsp. baking powder
1/4 tsp. baking soda

Preparation

Preheat oven to 400\u00b0.
Butter 1 1/2-quart casserole.
Bring water to boil.
Add cornmeal and salt slowly and cook, stirring 1 minute.
Beat in butter, eggs and milk until smooth.
Pour in casserole and bake 40 minutes until straw inserted in center comes out clean.