Ingredients
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1 pkg. yellow cake mix (with pudding in mix)
4 eggs
3/4 c. water
1/3 c. vegetable oil
1/3 c. creamy peanut butter
1 1/2 c. chocolate chips
1/4 c. chopped, unsalted peanuts
Preparation
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Preheat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch oven dish.
Prepare cake batter per package directions, using eggs, water and oil.
Blend in peanut butter. Spoon 1/2 batter into baking pan.
Sprinkle 3/4 cup chocolate chips over batter.
Gently spread remaining batter and sprinkle remaining chips and peanuts. Bake 45 minutes or until wooden pick comes out clean. Cool in pan. Makes 12 to 15 servings.
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