Charlene'S Shrimp Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 c. Duke's mayo
2 hard-boiled eggs, chopped
1 large chopped onion
1/2 c. celery, chopped
1/2 c. sweet pickles
1 large cucumber, chopped
2 carrots, shredded
1 bell pepper, chopped
2 tomatoes, chopped
1 (6 to 8 oz.) pkg. small frozen shrimp
1 c. shredded cheese

Preparation

Mix all ingredients well in large bowl.
Serve on top of lettuce.