Creamy Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. peanut butter
1 c. powdered sugar
2 Tbsp. milk
1 tsp. vanilla
1 (4 oz.) container frozen whipped dessert topping, thawed
3/4 c. fudge ice cream topping
1 chocolate flavored crumb pie shell

Preparation

Beat cream cheese and peanut butter with electric mixer until combined.
Add sugar, milk and vanilla; beat until combined.
Fold in whipped topping.
Spoon half of the cheese mixture in pie shell.
Spread with 1/2 cup fudge topping.
Place remaining cheese mixture in crust.
Cover and let freeze at least 6 hours or until firm.
Let pie stand at room temperature 15 minutes before serving.
Drizzle with topping and sprinkle with chopped peanuts, if desired.