Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
2 rabbits (optional)
lots of brown gravy
salt and pepper to taste

Preparation

Cut elephant into bite size pieces.
This will take about 3 months.
Add enough brown gravy to cover.
Cook over wood burning fire for three and a half weeks at 525\u00b0.
If you expect more, the rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.