Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
1 tsp. salt
2 green peppers, chopped
2 small onions, chopped
2 tomatoes, chopped
1/2 bottle Salad Supreme (by McCormick in spice section)
16 oz. Italian dressing

Preparation

Cook spaghetti and salt according to directions; do not overcook.
Drain well.
Add all other ingredients.
Chill.
Best if allowed to marinate for several hours or overnight.
Spaghetti will \"swell up.\"