Bean Dip - cooking recipe

Ingredients

2 (16 oz.) can refried beans
1 lb. hamburger
1/4 c. chopped onion
1 can chopped green chilies
1/2 to 3/4 c. salsa
8 oz. Monterey Jack cheese, shredded

Preparation

Brown and drain hamburger and onion.
Mix beans, hamburger, chilies and salsa; heat. Add cheese. Continue to heat until cheese is melted. Serve with tortilla chips.