Clam Chowder - cooking recipe

Ingredients

1/4 c. chopped onion
2 celery sticks, cut up
6 medium potatoes, diced
1 Tbsp. salt
1/2 tsp. m.s.g. (monosodium glutamate)
1 tsp. pepper
1/2 tsp. garlic salt
2 cans minced clams (Doxee) in juice
3/4 c. butter (1 1/2 sticks)
1 c. flour
1 qt. half and half
regular milk

Preparation

In another saucepan, melt butter.
Add flour, stirring constantly with wire whisk, over medium-high heat.
Add 1 quart half and half and stir until mixture is thick and smooth.
Add potato mixture.
Place in crock-pot and add half and half, cup regular milk and simmer for at least 2 hours.