Chicken Pot Pie - cooking recipe

Ingredients
    1 chicken
    16 oz. pkg. mixed vegetables
    6 potatoes, chopped
    2 cans cream of chicken soup
    2 pie crusts (2 pkg.)
    1 bay leaf
Preparation
    Boil chicken with bay leaf until done.
    Pick off bone.
    Cook vegetables until tender.
    Cook potatoes separate.
    Drain both.
    Mix chicken, vegetables and soup.

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