Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
16 oz. pkg. mixed vegetables
6 potatoes, chopped
2 cans cream of chicken soup
2 pie crusts (2 pkg.)
1 bay leaf

Preparation

Boil chicken with bay leaf until done.
Pick off bone.
Cook vegetables until tender.
Cook potatoes separate.
Drain both.
Mix chicken, vegetables and soup.