Chicken Pot Pie - cooking recipe
Ingredients
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1 chicken
16 oz. pkg. mixed vegetables
6 potatoes, chopped
2 cans cream of chicken soup
2 pie crusts (2 pkg.)
1 bay leaf
Preparation
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Boil chicken with bay leaf until done.
Pick off bone.
Cook vegetables until tender.
Cook potatoes separate.
Drain both.
Mix chicken, vegetables and soup.
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