Spaghetti Meat Sauce - cooking recipe

Ingredients

1 lb. ground beef, browned
1 (15 oz.) tomato sauce
1 (14 1/2 oz.) stewed tomatoes, diced
1/2 (6 oz.) tomato paste
1 c. water
1 medium onion, diced
1/2 small green pepper, diced
15 regular olives with pimiento, diced
1 (1.5 oz.) pkg. McCormick spaghetti sauce mix
1/4 tsp. oregano
2 medium cloves garlic, minced
2 bay leaves
salt and pepper to taste

Preparation

Brown and drain ground beef.
Combine all ingredients.
Simmer on low heat at least 1 hour to allow vegetables to cook.
Makes a thick, meaty sauce to serve over any style of pasta you like.