Hash Browns(2 Servings) - cooking recipe

Ingredients

1 lb. Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
salt
2 Tbsp. vegetable oil
2 Tbsp. unsalted butter
freshly ground pepper

Preparation

Put the potatoes in a medium saucepan; add 4 cups of water and 1 teaspoon of salt.
Bring to a boil.
Simmer, partially covered, until almost tender.
Drain and pat dry.