24 Hour Slaw - cooking recipe

Ingredients

2 c. sugar
2 tsp. salt
1 tsp. mustard seed
1/2 c. vinegar
1 tsp. celery seed
1 large head cabbage
1/2 large green pepper, chopped
1 c. onion
1 c. celery

Preparation

Mix together.
Cover and refrigerate for 24 hours.
Makes a lot.