Millet Cheese - cooking recipe

Ingredients

1 c. cold distilled water
1 c. hot cooked millet
1/4 c. cashews
1 Tbsp. lemon juice
2 tsp. onion powder
1/8 tsp. garlic powder
1 oz. pimento (for color)

Preparation

Place all ingredients into blender and blend until smooth and creamy.
Can be used as a cheese spread just as it is or place in freezer and freeze, then can slice it as sliced cheese.