Swiss Style Green Bean Casserole - cooking recipe

Ingredients

1/4 c. butter
2 c. crushed corn flakes
2 Tbsp. flour
1/4 tsp. pepper
1/8 tsp. onion powder
1 c. sour cream
4 c. green beans, cooked and drained
1 (4 oz.) pkg. Swiss cheese, grated

Preparation

Melt butter in skillet.
Mix 2 tablespoons with corn flakes; set aside.
Add flour, pepper and onion to remaining butter in skillet.
Gradually add sour cream; simmer until thickened. Place beans in greased 1 1/2-quart casserole.
Add sour cream mixture and stir to coat beans.
Sprinkle with cheese and top with crushed corn flakes.
Bake, uncovered, at 400\u00b0 for 20 minutes.