"Souvlakia" - Shish Kabobs - cooking recipe

Ingredients

3 lb. pork roast
salt and pepper
oregano
juice of 2 lemons
1/2 to 3/4 c. oil
salt and pepper

Preparation

Cut pork in 1 to 1 1/2-inch cubes.
Rub with salt and pepper and oregano.
Broil on skewers over charcoal for 15 minutes or until brown.
Baste with mixture of lemons, oil, salt and pepper, mixed well.
Baste often until done.
Serve hot with steamed rice.