Fun Fudge - cooking recipe

Ingredients

6 oz. pkg. chocolate bits
1 can Eagle Brand milk
1/2 tsp. vanilla
6 oz. pkg. butterscotch bits
1 c. chopped nuts

Preparation

Melt tidbits with milk over very low heat or in a double boiler.
Stir until all melted and remove from heat.
Add nuts and vanilla.
Spoon mixture onto wax paper and chill until firm.