Potato Casserole - cooking recipe

Ingredients

2 bags frozen hash browns
1/2 c. chopped onion
2 sticks melted oleo
salt and pepper to taste
1 can cream of chicken soup
1 small carton sour cream
1 small jar Cheez Whiz
2 c. crushed corn flakes

Preparation

Put potatoes in 9 x 13-inch pan; let thaw.
Stir in onion, salt and pepper and 1/2 of melted oleo into potatoes.
Mix soup, sour cream and cheese together.
Pour over potatoes.
Mix the corn flakes with remaining oleo.
Pour over potatoes.
Bake at 350\u00b0 until done (1 1/2 hours).