Barbecue Spareribs - cooking recipe

Ingredients

3 to 4 lb. ribs
1 Tbsp. salt
1/4 tsp. red pepper
1/2 tsp. black pepper
1 tsp. paprika
1 tsp. chili powder
2 small onions, sliced
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
3/4 c. catsup
1 c. water

Preparation

Cut ribs in serving pieces.
Combine all other ingredients and pour over ribs.
Cover tightly and bake at 350\u00b0 for 1 1/2 hours.