Breakfast Pizza - cooking recipe

Ingredients

1 pkg. refrigerated crescent rolls
1 lb. sausage
1 c. frozen loose pack hash brown potatoes, thawed
1 c. Cheddar cheese (sharp)
5 eggs
1/4 c. milk
salt and pepper
Parmesan cheese

Preparation

Brown sausage.
Drain.
Lightly brown potatoes in sausage oil. Press crescent rolls into a pizza pan with points to the center. Cover bottom and up sides to form a crust.
Sprinkle with sausage and potatoes.
Top with Cheddar cheese.
Beat eggs, milk, salt and pepper in a bowl.
Pour over top.
Sprinkle with Parmesan cheese. Bake at 375\u00b0 for 25 to 30 minutes.