Freezer Pie Crust - cooking recipe

Ingredients

8 c. flour
4 c. Crisco
1 1/2 c. cold water
1 1/2 Tbsp. salt
1 1/2 c. flour

Preparation

Mix together flour and Crisco until texture of meal.
Blend remaining ingredients and pour over flour and Crisco mixture. Blend until well mixed.
Separate dough into 8 to 10 balls.
Put into Ziploc bags and freeze.
When ready to use, remove from freezer and thaw in microwave for about 30 to 45 seconds and roll out.
This makes 8 to 10 pie crusts.