Pineapple Casserole - cooking recipe

Ingredients

1 stick butter (1/2 c.)
1 c. sugar
4 eggs
1 (No. 2) can crushed pineapple
6 slices bread (leftover hamburger or hot dog buns are good)

Preparation

Cream margarine and sugar; add eggs.
Cube bread.
Stir in bread and pineapple.
Pour into greased casserole and bake at 350\u00b0 for 1 hour.