Fruit Punch - cooking recipe

Ingredients

4 c. mashed bananas
1/4 c. lemon juice
2 (12 oz.) cans frozen orange juice
2 (46 oz.) cans pineapple juice
8 c. water
4 c. sugar

Preparation

Combine in a large container and separate into smaller containers to freeze for use in punch bowl.
When ready to serve, place frozen mixture in punch bowl and pour 7-Up over mold.
Serve when mold thaws a little bit.