Fudge - cooking recipe

Ingredients

1 large can milk
4 1/2 c. sugar
1/2 lb. butter
3 small packs semi-sweet chocolate chips
nuts (if desired)

Preparation

After boiling first 2 ingredients for 8 minutes, immediately add butter and chocolate chips and beat until smooth.
Pour into buttered, square dish and let cool.
When completely cool, cut into squares.