Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Crisco
2 eggs
2 c. flour
1 tsp. salt
1 Tbsp. cocoa
2 oz. red food coloring
1 Tbsp. vinegar
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Preparation

Cream
the
sugar,
Crisco,
eggs, salt and cocoa.
Add soda, vinegar,
vanilla and food coloring; mix well, then add buttermilk alternately with flour.
Bake in 3 layers (greased and floured pans) for 25 to 30 minutes at 350\u00b0.