Health Rusks(Sunnhets Kjeks) - cooking recipe

Ingredients

2 2/3 c. water
1 stick margarine
2 tsp. salt
2 pkg. yeast
2 lb. whole wheat flour

Preparation

Melt margarine.
Add lukewarm water and salt.
Beat in yeast and flour.
Let rise until double in size.
Place spoonfuls on cookie sheet; flatten with moist hand.
Let rise again and bake at 350\u00b0 for 25 to 30 minutes.
Cool; slice in two with sharp knife and dry in the oven at low heat until crisp.
Good with butter and goat cheese on it!