Meatball Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. finely chopped onion
1/4 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. water
cooked noodles

Preparation

Mix thoroughly the beef, crumbs, onion, egg and salt.
Shape into 16 meatballs. Brown in skillet (using shortening if necessary).
Pour off fat.
Add soup, sour cream and 1/2 cup water.
Cover and simmer 20 minutes. Stir often.
Serve with noodles.
Makes about 4 cups.