Irish Coffee - cooking recipe

Ingredients

1 c. whipping cream
1/4 c. powdered sugar
1 tsp. vanilla
3/4 c. ground coffee
3 c. water
4 oz. brandy
4 to 8 tsp. white sugar
instant coffee

Preparation

In a bowl, beat cream, powdered sugar and vanilla until stiff. Refrigerate.
Prepare coffee using 3/4 cup ground and 3 cups water.
Drain.
Add 1 ounce
brandy and 2 teaspoons sugar to each mug; stir.
Pour hot coffee into each mug. Top with whipped cream and sprinkle with instant coffee.