Hamburger Sausage(Summer Sausage) - cooking recipe

Ingredients

5 lb. hamburger (use the cheapest so it's not too lean)
2 1/2 tsp. cracked pepper
5 rounded Tbsp. Morton Tender Quick
2 1/2 tsp. garlic salt
1 tsp. mustard seed
1 1/2 tsp. liquid hickory smoke

Preparation

Mix hamburger and spices well with your hands once a day for three days.
On day 4, form into rolls; place on cool cookie sheet.
Bake for 6 hours at 175\u00b0.