Broiled Smelt - cooking recipe

Ingredients

1/4 c. melted butter
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 lb. smelt
1/2 c. flour

Preparation

Mix butter, lemon juice, salt and pepper.
Clean smelt, splitting them open if they are large.
Dip each in butter mixture.
Roll in flour.
Place in double boiler rack.
Broil for 6 minutes.
Turn each once.
Serves 4.