Chicken Dressing Casserole - cooking recipe

Ingredients

1 frying chicken
1/4 c. onions
1/4 c. celery
1 stick butter (1/2 c.)
8 oz. dry cornbread stuffing mix
1 can cream of mushroom soup
1 can cream of chicken soup
broth from cooked chicken (2 cans)

Preparation

Cook chicken with onions and celery.
Cool chicken.
Remove from bone and cut into bite size pieces.
Melt butter and add to dry cornbread stuffing mix.
In a 13 x 9 x 2-inch baking pan, layer the stuffing mix with chicken.