Chicken Pot Pie - cooking recipe

Ingredients

1 cut up chicken
3 eggs, boiled
1 can or pkg. drained mixed vegetables
1 can cream of chicken soup
1 c. chicken broth
1 stick butter, melted
1 c. self-rising flour
1 c. milk

Preparation

Boil chicken and take off bone.
Cut up and put in bottom of 13 x 9-inch pan.
Cut up boiled eggs over it.
Add vegetables, drained.
Mix soup and broth together.
Pour over mixture.
Melt butter and add milk and flour.
Beat with mixer until blended. Pour over other mixture and bake at 300\u00b0 for 15 minutes, then bake at 375\u00b0 for 30 minutes until brown.