Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 bunch fresh broccoli
1 c. rice
2 Tbsp. margarine
1 onion
3 bouillon cubes
1/2 lb. light Velveeta cheese

Preparation

Cook chicken breasts in pot of water with bouillon cubes for about 1/2 hour.
Chop broccoli into small pieces and cook as usual.
Cook rice.
Saute onion in margarine.
Tear chicken into small pieces.
Combine all cooked ingredients and place in casserole.
Slice pieces of Velveeta cheese and lay on top of ingredients.
Cook at 350\u00b0 for 15 minutes, stirring once.
Serves 4.