Hungarian Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 1/2 lb. ground beef
3 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 c. cream cheese
1 c. sour cream
1/3 c. chopped green peppers
1/2 c. chopped onion

Preparation

Cook noodles as on package.
Drain.
Brown meat.
Stir in tomato sauce, then remove from heat.