Mandarin Cream Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 lb. confectioners sugar
1 (11 oz.) can mandarins, drained, reserve syrup
2 Tbsp. grated mandarin rind
1/4 tsp. salt
2 to 3 Tbsp. mandarin syrup
fresh mint leaves

Preparation

For the Mandarin Cream Frosting, beat together butter and salt in a small bowl until fluffy.
Beat in confectioners sugar alternately with mandarin syrup until smooth and spreadable.
Fold in grated mandarin rind.