Chicken-N-Dumplings - cooking recipe

Ingredients

1/2 c. onion
1/4 c. margarine
2/3 c. flour
1/2 tsp. salt
1 can condensed chicken broth
1 c. water
3 drops hot pepper sauce
2 1/2 c. big chicken chunks
1 1/2 c. frozen mixed vegetables, thawed
1 c. sour cream
1 pkg. Pillsbury biscuits

Preparation

In skillet, saute onion and margarine.
Add flour and salt. Then add broth, water and hot pepper sauce.
Cook, stirring constantly, until thickened.
Stir in chicken and vegetables.
Add sour cream.