Enchiladas - cooking recipe

Ingredients

2 lb. hamburger
1 pkg. large tortillas
1 chunk Cheddar cheese
1 can cream of mushroom soup
1 can tomato soup
1 can enchilada sauce (mild)
1/2 tsp. chili powder

Preparation

Mix soups and enchilada sauce together well.
Brown hamburger and drain.
Shred the Cheddar cheese.
Mix 1/2 of the cheese with hamburger.
Spread a small amount of sauce on the bottom of a 9 x 13-inch casserole dish.
Fill tortillas with hamburger mixture. Place evenly in casserole dish.
Cover with the remaining sauce and top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.