Bacon And Creamed Topped Tomatoes - cooking recipe

Ingredients

4 slices bacon
1/2 c. dairy sour cream
4 medium tomatoes
salt and pepper

Preparation

In a large skillet, fry bacon until crisp.
Drain on paper towel and crumble.
Combine bacon and blend with sour cream.
Cut ends off tomatoes and cut tomatoes in half.
Saute cut side of tomatoes in bacon drippings.
Turn over.
Sprinkle with salt and pepper.
Top with sour cream mixture.
Cover. Saute 2 minutes or until thoroughly heated. Makes 4 to 6 servings.