Corn Casserole - cooking recipe

Ingredients

2 cans Shoepeg corn
1/2 pt. whipping cream
1/4 tsp. pepper
3/4 stick butter
1/4 tsp. salt
3 Tbsp. flour

Preparation

Drain corn.
Mix all ingredients with corn and put in casserole dish.
Bake at 350\u00b0 for 30 to 35 minutes.
Stir before serving.