Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 box Jiffy corn muffin mix
1 c. milk
2 eggs
1 stick butter or oleo, melted

Preparation

Mix together first 3 ingredients. Beat together milk, eggs and butter or oleo. Stir liquids into corn mixture and bake 1 hour at 350\u00b0.