Calico Salad - cooking recipe

Ingredients

2 (16 oz.) cans mixed vegetables, drained
1 (15 oz.) can kidney beans, drained
1 medium green pepper, chopped
1 small onion, chopped
1/2 c. celery, chopped
3/4 c. sugar
1 Tbsp. flour
1 Tbsp. dry mustard
1/2 tsp. salt
1/2 c. vinegar

Preparation

Combine vegetables in large bowl and toss lightly.
Combine sugar, flour, mustard and salt in small saucepan.
Gradually add vinegar.
Cook over medium heat, stirring constantly until smooth and thickened.
Pour hot mixture over vegetables and stir gently. Cover and chill overnight.