French Country Eggs - cooking recipe

Ingredients

1 doz. eggs
1 small container heavy cream
8 oz. grated cheese
1 lb. bacon

Preparation

Partially pre-cook bacon.
Line bottom of casserole with one-half of bacon strips.
Break six eggs and space them evenly on top of the bacon strips. Surround each egg with a thin circle of heavy cream.
Top with grated cheese.
Repeat second layer on top of first, using remaining bacon and eggs.
Bake in preheated oven for 20 minutes at 325\u00b0.