Broccoli Salad - cooking recipe

Ingredients

2 heads broccoli in flowerets
1/2 lb. bacon, fried crisp and crumbled
red seedless grapes, cut in half (as many as you like)
1 c. celery, chopped
1 bunch green onions, chopped
1 c. mayonnaise
1/3 c. sugar
1 Tbsp. vinegar
1/2 c. peanuts

Preparation

Mix first 5 ingredients.
Toss with the mayonnaise, sugar and vinegar mixture.
Marinate in refrigerator for 1 hour.