Classic Sour Cream Cheesecake - cooking recipe

Ingredients

1 1/2 c. shortbread cookie crumbs
2 Tbsp. margarine or butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
4 eggs
1 (8 oz.) container sour cream
1 Tbsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Combine crumbs and margarine.
Press firmly on bottom of 9-inch spring-form pan.