Chicken Noodle Amandine - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. slivered almonds
2 c. sliced mushrooms
2 Tbsp. grated orange peel
3 tsp. salt
1/4 tsp. pepper
1/2 c. chicken broth
4 c. cooked chicken, cut into cubes
3 c. sour cream
1 pasta recipe flat noodles, cooked and drained

Preparation

Melt 1/4 cup butter in a saucepan over medium heat.
Add almonds and stir until lightly browned.
Remove from heat.
Set aside.
Melt remaining butter in a clean saucepan over medium heat.
Add mushrooms and saute for 3 minutes.
Add orange peel, salt, pepper, chicken broth and chicken.
Continue cooking an extra minute.
Stir sour cream into chicken mixture; heat through but do not boil.
Serve immediately over hot noodles.
Sprinkle with almonds.
Yields 6 to 8 servings.