Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1 stick margarine
1 can cream of chicken soup
1/2 pt. sour cream
1 grated carrot
1 grated onion
1/2 bell pepper, chopped
salt and pepper
herb dressing mix

Preparation

Mix all ingredients, except dressing mix.
Put 1/2 mixture in baking dish.
Add layer of dressing mix.
Add last half of mixture and cover with herb dressing mix.
Bake 30 minutes at 350\u00b0.