Grandma'S Breakfast Fruit - cooking recipe

Ingredients

3 large cooking apples, peeled and thickly sliced
1/2 c. pitted prunes
3/4 c. raisins
1 orange, peeled and sectioned
3 c. plus 3 Tbsp. water, divided
1/2 c. sugar
1/2 tsp. ground cinnamon
2 Tbsp. cornstarch

Preparation

In a saucepan, combine apples, prunes, raisins, orange and 3 cups water.
Bring to a boil; reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining water. Stir into saucepan. Bring to a boil, stirring constantly. Cook for 2 minutes. Chill.
Yields 6 to 8 servings.