Asparagus Casserole - cooking recipe

Ingredients

2 (No. 2) cans asparagus
1 can cream of mushroom soup
1 1/2 c. white sauce
1 medium size bag potato chips
1/3 c. grated cheese stirred into white sauce

Preparation

Butter Pyrex baking pan, put layer of asparagus.
Blend soup with cheese sauce and pour over asparagus.
Top with crushed potato chips.
Bake at 350\u00b0 for 30 minutes.